Recipe for Making Super Savory Tempe Chips

Tempe is a typical Indonesian food that has a lot of benefits for the body. Some of the content contained in tempe includes:

  • Contains Food Fiber.
  • Contains Calcium
  • Carbohydrate
  • Vitamin B
  • Iron Content
  • Vegetable protein
  • Phosphor
  • And the content of Keratin.

All of these ingredients are beneficial to your body, so consuming tempeh regularly is very beneficial for your body.

Tempe can be used as a variety of dishes, one of which is processing tempeh into chips. Then how do you make the tempe chips produced to be savory and crunchy ?? Here’s the recipe:

Tempe Chips Recipe

Material:

  • Tempe soybeans (box shaped) 2 pieces. thinly sliced
  • 300 grams of rice flour
  • 150 g of starch
  • 1 egg
  • Enough water)
  • Cooking oil 9 enough)

Ground spices:

  • 4 cloves garlic
  • 2 Spring onions
  • Coriander and candlenut (to taste)
  • Salt (1 tbsp)
  • 2 orange leaves

How to make:

  • Blend all the spices smoothly, evenly.
  • Mix tapioca flour, rice flour and eggs. Add the mashed spices.
  • Give water slowly while stirring.
  • Heat the oil.
  • Dip the tempeh slices into the mixture.
  • Then fry until dry.
  • Lift.

That’s an easy recipe to make tempe chips to be tasty and delicious. Hopefully the brief description is useful.

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